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J Res Agric Food Sci. Year: 2025, Volume: 2, Issue: 2

    Original Article
  1. Distribution of Fusarium wilt of cotton in Côte d'Ivoire and evaluation of the pathogenicity of isolates of the causal agent Fusarium oxysporum f.sp. vasinfectum (Atk.) Snyder and Hansen
    Abenan N’guessan Marie-france Kouame, Nogbou Ferdinand Amangoua, Adjoa Marie Josephine Kouadia, Louise Kouakou Akanvou, Diane Estelle Gnapi, Essoi N’guessan, Marc Giband, N’goran Mathurin Koffi, Kouabenan Abo
    J Res Agric Food Sci. 2025; 2(2): 31-38
    » Abstract » PDF» doi: 10.5455/JRAFS.20241010032228

    2. Original Article
  2. Evaluating Global Warming Potential and Acidification in Smoked Fish Production at University of Ibadan Fish Farm: A Life Cycle Assessment Approach
    Ademola Kabir Aremu, Bernard Ekoja Igomu, Taiwo Oluwatoyin Ajao
    J Res Agric Food Sci. 2025; 2(2): 39-53
    » Abstract » PDF» doi: 10.5455/JRAFS.20241110085505

    3. Original Article
  3. Lateral Flowstrip and PCR detection approach for the identification of unapproved transgenic crops in northern Nigeria
    Abraham Isah, Abdulrazak Baba Ibrahim, Rebeccah Wusa Ndana, Yoila David Malann, Florence Onyeje Abraham, Victoria Shiru Ndana, Rose Suniso Maxwel Gidado, Lateef Ariyo Adeniran, Joy Onwude
    J Res Agric Food Sci. 2025; 2(2): 54-64
    » Abstract » PDF» doi: 10.5455/JRAFS.20240924023605

    4. Original Article
  4. Estimation of Reference Evapotranspiration Using Fuzzy Logic: A Case Study of the Ogun-Osun River Basin
    Habeeb Alabi, Oluwaranti Olutimilehin Asolo, Temitayo Ewemoje
    J Res Agric Food Sci. 2025; 2(2): 65-72
    » Abstract » PDF» doi: 10.5455/JRAFS.20241101125200

    5. Original Article
  5. Effect of biochar on the growth and yield of okra (Abelmoschus esculentus)
    Abubakar Bala Madaki, Haliru Dauda Aliyu, Jamilu Labaran Ari, Ali Musa Kazzayo, Halima Nuhu Iliyasu, Dorcas Moses, Amina Abdullahi Saleh
    J Res Agric Food Sci. 2025; 2(2): 73-79
    » Abstract » PDF» doi: 10.5455/JRAFS.20241229121917

    6. Original Article
  6. Evaluating Figuil Limestone and Shellfish as Sustainable Calcium Sources for Poultry Nutrition: A Comparative Study with Physicochemical Characterization of Quail Eggshells
    Moussa Djanabou, Francois K. Djitie, Jacques Romain Njimou, Patrick N. Lemougna, Jean M. Kepdieu, Razvan M. Radu-rusu, Nicolas Y. Njintang
    J Res Agric Food Sci. 2025; 2(2): 80-95
    » Abstract » PDF» doi: 10.5455/JRAFS.20250116113851

    7. Original Article
  7. Microbiological and sensory evaluations of probiotic-enriched bio-margarine from vegetable oils
    Edna Kalu-peter Nwanna, O.a Olaoye, Chinechendu Ubadire-agua, Chukwudum Albert Anyiam, Anyiam Chioma Cynthia
    J Res Agric Food Sci. 2025; 2(2): 96-109
    » Abstract » PDF» doi: 10.5455/JRAFS.20250119070956

    8. Original Article
  8. Cassava Disease Detection and Classification – A Comparative study of Fuzzy Logic and Traditional Machine Learning
    Adnan Shaout, Michael Acquah, Aksheya Kannan Subramanian
    J Res Agric Food Sci. 2025; 2(2): 110-127
    » Abstract » PDF» doi: 10.5455/JRAFS.20250129080344

    9. Original Article
  9. Determination of appropriate tillage implements combination and frequency of operation for Ethiopia’s teff and wheat crop-growing areas
    Tasfaye Aseffa Abeye, Amanuel Erchafo Ertebo
    J Res Agric Food Sci. 2025; 2(2): 128-140
    » Abstract » PDF» doi: 10.5455/JRAFS.20250201045712

    10. Original Article
  10. Apple tree intercropping planner application utilizing fuzzy logic
    Adnan Shaout, Emma Hetrick, Matthew Keenan
    J Res Agric Food Sci. 2025; 2(2): 141-155
    » Abstract » PDF» doi: 10.5455/JRAFS.20250320110701

    11. Original Article
  11. Distribution and management of witches’ broom rust disease in barberry orchards of South Khorasan, Iran: A comprehensive survey
    Javad Ramezani-avval Reiab, Mozhgan Saeedi
    J Res Agric Food Sci. 2025; 2(2): 156-165
    » Abstract » PDF» doi: 10.5455/JRAFS.20250225100010

    12. Original Article
  12. Mathematical modeling of drying kinetics and analysis of smoking kiln performance for rock fish drying
    Taiwo O. Ajao, Omoniyi S. Oyewole, John O. Famakinwa, Shuaeeb N. Oyewole, Omowunmi Abel, Adedolapo Shotonwa, Abdulzahir O. Alao, Abiodun O. Iyiola, Yusuf Gambo, Mubarak A. Adesina
    J Res Agric Food Sci. 2025; 2(2): 166-177
    » Abstract » PDF» doi: 10.5455/JRAFS.20250225084559

    13. Original Article
  13. Dye-added mulberry diet in relation to silkworm growth, yield, and quality of silkworm cocoons
    Nguyen Hong Hanh, Nguyen Thi Ngoc Dinh, Nguyen Thi Nhai, To Quoc Huy
    J Res Agric Food Sci. 2025; 2(2): 178-186
    » Abstract » PDF» doi: 10.5455/JRAFS.2025.v2.i2.13

    14. Original Article
  14. Identification and characterisation of seedborne Mycopathogens associated with sunflower (Helianthus annuus) accessions
    Olubusola F. Oduwaye, Kehinde T. Kareem, Johnson A. Adetumbi, Omotola S. Oyeniyi, Akindele O. Ogunfunmilayo, Adenike O. Dada, Shakiru A. Kazeem
    J Res Agric Food Sci. 2025; 2(2): 187-197
    » Abstract » PDF» doi: 10.5455/JRAFS.2025.v2.i2.14

    15. Original Article
  15. Assessment of bacteriological quality among roasted pork meat in Wukari metropolis, North-East Nigeria
    Usman Mohammed Ikrimah, Samuel Tamunoiyowuna Cockeye Brown, Danya Sunday, Nurudeen Umar Abdulkadir, Ibrahim Jamilat Mijinyawa, Benjamin Nanisi Daniel, James Samuel Pelentovun, Daniel Dorcas Ojochide
    J Res Agric Food Sci. 2025; 2(2): 198-207
    » Abstract » PDF» doi: 10.5455/JRAFS.2025.v2.i2.15

    16. Original Article
  16. Influence of shootlet size on cassava planting material proliferation
    Dwasi Gambo Matondo, Gration M. Rwegasira, Dunstan G. Msuya, Emmanuel Mrema
    J Res Agric Food Sci. 2025; 2(2): 208-215
    » Abstract » PDF» doi: 10.5455/JRAFS.2025.v2.i2.16

    17. Original Article
  17. Impact of rice offal supplementation on gonadal and extragonadal sperm reserves in White Fulani (Bunaji) bulls
    Ammar Umar Bashir, Yushau Usman Abubakar, Nura Mohammad, Sultan Aliyu Muhammad, Zakar Adamu Bawa, Abdulkareem Umar, Zakar Adamu Bawa, Olamilekan Gabriel Banwo
    J Res Agric Food Sci. 2025; 2(2): 216-223
    » Abstract » PDF» doi: 10.5455/JRAFS.2025.v2.i2.17

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