| Original Article | ||
J Res Agric Food Sci. 2026; 3(2): 86-100 | ||
| How to Cite this Article |
| Pubmed Style Mpala B, Nantapo CTW, Mpayipheli M. Comparison of carcass attributes and meat quality characteristics of mature beef and dairy cull cows slaughtered at a commercial abattoir in South Africa. J Res Agric Food Sci. 2026; 3(2): 86-100. doi:10.5455/JRAFS.2026.v3.i2.3 Web Style Mpala B, Nantapo CTW, Mpayipheli M. Comparison of carcass attributes and meat quality characteristics of mature beef and dairy cull cows slaughtered at a commercial abattoir in South Africa. https://www.jrafs.com/?mno=307046 [Access: July 21, 2026]. doi:10.5455/JRAFS.2026.v3.i2.3 AMA (American Medical Association) Style Mpala B, Nantapo CTW, Mpayipheli M. Comparison of carcass attributes and meat quality characteristics of mature beef and dairy cull cows slaughtered at a commercial abattoir in South Africa. J Res Agric Food Sci. 2026; 3(2): 86-100. doi:10.5455/JRAFS.2026.v3.i2.3 Vancouver/ICMJE Style Mpala B, Nantapo CTW, Mpayipheli M. Comparison of carcass attributes and meat quality characteristics of mature beef and dairy cull cows slaughtered at a commercial abattoir in South Africa. J Res Agric Food Sci. (2026), [cited July 21, 2026]; 3(2): 86-100. doi:10.5455/JRAFS.2026.v3.i2.3 Harvard Style Mpala, B., Nantapo, . C. T. W. & Mpayipheli, . M. (2026) Comparison of carcass attributes and meat quality characteristics of mature beef and dairy cull cows slaughtered at a commercial abattoir in South Africa. J Res Agric Food Sci, 3 (2), 86-100. doi:10.5455/JRAFS.2026.v3.i2.3 Turabian Style Mpala, Bukhosi, Carlos Tawanda Wyson Nantapo, and Maliviwe Mpayipheli. 2026. Comparison of carcass attributes and meat quality characteristics of mature beef and dairy cull cows slaughtered at a commercial abattoir in South Africa. Journal of Research in Agriculture and Food Sciences, 3 (2), 86-100. doi:10.5455/JRAFS.2026.v3.i2.3 Chicago Style Mpala, Bukhosi, Carlos Tawanda Wyson Nantapo, and Maliviwe Mpayipheli. "Comparison of carcass attributes and meat quality characteristics of mature beef and dairy cull cows slaughtered at a commercial abattoir in South Africa." Journal of Research in Agriculture and Food Sciences 3 (2026), 86-100. doi:10.5455/JRAFS.2026.v3.i2.3 MLA (The Modern Language Association) Style Mpala, Bukhosi, Carlos Tawanda Wyson Nantapo, and Maliviwe Mpayipheli. "Comparison of carcass attributes and meat quality characteristics of mature beef and dairy cull cows slaughtered at a commercial abattoir in South Africa." Journal of Research in Agriculture and Food Sciences 3.2 (2026), 86-100. Print. doi:10.5455/JRAFS.2026.v3.i2.3 APA (American Psychological Association) Style Mpala, B., Nantapo, . C. T. W. & Mpayipheli, . M. (2026) Comparison of carcass attributes and meat quality characteristics of mature beef and dairy cull cows slaughtered at a commercial abattoir in South Africa. Journal of Research in Agriculture and Food Sciences, 3 (2), 86-100. doi:10.5455/JRAFS.2026.v3.i2.3 |
