Licensing Information
All articles published in the Journal of Research in Agriculture and Food Sciences (JRAFS) are published under the Creative Commons Attribution 4.0 International License (CC BY 4.0).
Under the CC BY 4.0 license, readers and third parties are permitted to:
Share — copy and redistribute the material in any medium or format.
Adapt — remix, transform, and build upon the material for any purpose, including commercial purposes.
These rights are granted provided that the user:
Gives appropriate credit to the original author(s) and the Journal of Research in Agriculture and Food Sciences;
Provides a link to the CC BY 4.0 license;
Clearly indicates if any changes or adaptations have been made; and
Does not imply that the original authors or JRAFS endorse the reuse or adaptation.
The use of articles published by JRAFS must comply with the terms and conditions of the CC BY 4.0 license. The license applies to the published article and does not necessarily apply to third-party material contained within an article where a separate copyright or licensing statement is indicated.
Copyright and Author Rights
Unless otherwise stated in the individual article, authors retain copyright in their work while granting the public the broad reuse rights provided by the CC BY 4.0 license.
The publisher, Eldaghayes Publisher, retains the right to publish, distribute, preserve, and maintain the Version of Record as part of the journal's scholarly record.
Authors and readers may share and reuse the published Version of Record in accordance with the CC BY 4.0 license, including through institutional repositories, academic websites, and other lawful scholarly platforms.
Creative Commons License
The full terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0) are available at:
