Editorial Board

Editor-in-Chief

• Prof. Ammar B. Altemimi

PhD (Food Sciences)

Department of Food Sciences, College of Agriculture, University of Basrah, Basrah, Iraq

Editors:

• Dr. José M. Veiga del Baño

PhD (Agricultural Chemistry)

Department of Agricultural Chemistry, Geology and Pedology, Faculty of Chemistry, University of Murcia, Murcia, Spain

• Dr. Bashir Nwer

PhD (Soil Science)

Department of Soil and Water, Faculty of Agriculture, University of Tripoli, Tripoli, Libya

• Dr. Ahmed S. M. Saleh

PhD (Food Science)

Department of Food Science and Technology, Faculty of Agriculture, Assiut University, Assiut, Egypt

• Dr. Jamal A. A. Abubaker

PhD (Soil Microbiology)

Department of Microbiology, Faculty of Sciences, University of Sebha, Sebha, Libya 

• Dr. Ghulam Mustafa Kamal

PhD (Food Chemistry)

Institute of Chemistry, Khawaja Fareed University of Engineering and Information Technology, Rahim Yar Khan, Pakistan

• Dr. Jamila Rizgalla

PhD (Aquatic Veterinary Science)

Department of Aquaculture, Faculty of Agriculture, University of Tripoli, Tripoli, Libya