Copyright Information

Authors who publish in the Journal of Research in Agriculture and Food Sciences retain the copyright to their articles. By submitting a manuscript, authors grant the journal a non-exclusive license to publish the article in all forms and formats, including online, print, and other media. This license allows the journal to distribute, reproduce, and publicly display the work under an open-access model.

Authors are free to use their published work for any non-commercial purpose, including posting on personal websites, institutional repositories, and other academic platforms, provided that proper attribution is given to the journal as the original publisher.

Open Access License
As an open-access journal, all articles published in the Journal of Research in Agriculture and Food Sciences are freely available to the public under a Creative Commons Attribution (CC BY) 4.0 International License. This means that:

• Anyone is free to copy, distribute, remix, transform, and build upon the work, even for commercial purposes, as long as appropriate credit is given to the original author(s) and the journal.

• Authors retain the right to reuse and adapt their work as they wish, provided the journal is properly cited.

Attribution and Citations
When reusing or distributing the work, the author(s) and the journal must be properly cited in any derivative work. The following citation format should be used:

[Author(s)]. (Year). Title of the article. Journal of Research in Agriculture and Food Sciences, Volume (Issue), Page numbers. DOI.

This policy supports the wide dissemination of knowledge and encourages collaboration while preserving the authors' intellectual property rights.