Aim and Scope

The Journal of Research in Agriculture and Food Sciences is an international, peer-reviewed, open-access journal dedicated to advancing knowledge in the fields of Agriculture and Food Sciences. It provides a collaborative platform for researchers worldwide to publish original research articles, reviews, short communications, and field reports that contribute to the understanding and development of sustainable agricultural practices, food security, nutrition, and related technologies.

The journal covers a broad spectrum of topics within the agricultural and food sciences, including but not limited to:

• Agricultural systems and practices

• Crop production and protection

• Soil science and fertility

• Agricultural engineering and technology

• Food quality, safety, and processing

• Nutrition, food chemistry, and biochemistry

• Climate change and its impacts on agriculture and food security

• Sustainable practices and innovations in agriculture

By publishing high-quality research, the journal seeks to foster interdisciplinary dialogue, promote sustainable food systems, and support innovations that address global agricultural and food challenges.