E-ISSN 3041-4180
J Res Agric Food Sci. Year: 2026, Volume: 3 , Issue: 2
- Original Article
- Phytochemical profiling and antioxidant activity of Tamarindus indica L. pulp extract
Fatima Mohamed Emeetteg, Muftah Altayeab Krayem, Nizar Adim Dabri, Siham Mohamed Al-shikindi, Fatma Mohammed Alwshish, Rania Farag Mohammed, Hajar Mohammed Qusaibat
J Res Agric Food Sci. 2026; 3(2): 72-79
» Abstract
» PDF» doi: 10.5455/JRAFS.2026.v3.i2.1 - Modeling of shelling capacity and fuel consumption of a conveyor-type maize Sheller using dimensional analysis
Tasfaye Aseffa Abeye
J Res Agric Food Sci. 2026; 3(2): 80-85
» Abstract » PDF» doi: 10.5455/JRAFS.2026.v3.i2.2 - Comparison of carcass attributes and meat quality characteristics of mature beef and dairy cull cows slaughtered at a commercial abattoir in South Africa
Bukhosi Mpala, Carlos Tawanda Wyson Nantapo, Maliviwe Mpayipheli
J Res Agric Food Sci. 2026; 3(2): 86-100
» Abstract » PDF» doi: 10.5455/JRAFS.2026.v3.i2.3 - Drivers of sustainable agricultural practices among onion farmers in Nigeria: Evidence from a multivariate probit model
Oyeyode Tohib Obalola, Jamiu Munir Wahab, Kazeem Oriyomi Aboaba, Fatimah Oyinkansola Alabi, Emmanuel Nnanna John, Aminu Muazzam Kabara
J Res Agric Food Sci. 2026; 3(2): 101-111
» Abstract » PDF» doi: 10.5455/JRAFS.2026.v3.i2.4
Original Article
Original Article
Original Article
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