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J Res Agric Food Sci. Year: 2026, Volume: 3, Issue: 2
J Res Agric Food Sci. Year: 2026, Volume: 3, Issue: 2
- Original Article
- Phytochemical profiling and antioxidant activity of Tamarindus indica L. pulp extract
Fatima Mohamed Emeetteg, Muftah Altayeab Krayem, Nizar Adim Dabri, Siham Mohamed Al-shikindi, Fatma Mohammed Alwshish, Rania Farag Mohammed, Hajar Mohammed Qusaibat
J Res Agric Food Sci. 2026; 3(2): 72-79
» Abstract
» PDF» doi: 10.5455/JRAFS.2026.v3.i2.1 - Modeling of shelling capacity and fuel consumption of a conveyor-type maize Sheller using dimensional analysis
Tasfaye Aseffa Abeye
J Res Agric Food Sci. 2026; 3(2): 80-85
» Abstract » PDF» doi: 10.5455/JRAFS.2026.v3.i2.2 - Comparison of carcass attributes and meat quality characteristics of mature beef and dairy cull cows slaughtered at a commercial abattoir in South Africa
Bukhosi Mpala, Carlos Tawanda Wyson Nantapo, Maliviwe Mpayipheli
J Res Agric Food Sci. 2026; 3(2): 86-100
» Abstract » PDF» doi: 10.5455/JRAFS.2026.v3.i2.3
Original Article
Original Article
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