E-ISSN 3041-4180
J Res Agric Food Sci. Year: 2024, Volume: 1, Issue: 2
- Original Article
- The use of Aerococcus viridans 4448 and Limosilactobacillus fermentum SCB0035 for the fermentation of millet flour and its effect on the nutritional and mineral composition
Alloysius Chibuike Ogodo, Samuel Ashu Ishaya, Chrinius Hammuel
J Res Agric Food Sci. 2024; 1(2): 53-62
» Abstract
» PDF» doi: 10.5455/JRAFS.20240508035402 - A review of the stability of antibiotic residues in animal products during food processing
Omar Ahmed Al-mahmood
J Res Agric Food Sci. 2024; 1(2): 63-71
» Abstract » PDF» doi: 10.5455/JRAFS.20240526023900 - Economical Assessment of NSPRI Parabolic Shaped Solar Dryer for Cowpea Flour Production
Airat Alaba Jimoh, Oluwatosin Abigael Ojo, Omoniyi Samuel Oyewole, Olufisayo Ibitoye, Kafayat Oluwatoyin Zaka, Ayokunle Alejo, Abdul-zahir Olamide Alao
J Res Agric Food Sci. 2024; 1(2): 72-78
» Abstract » PDF» doi: 10.5455/JRAFS.20240525095537 - Precision Agriculture using Artificial Intelligence and Robotics
Mostafa Eissa
J Res Agric Food Sci. 2024; 1(2): 35-52
» Abstract » PDF» doi: 10.5455/JRAFS.20240404014009Cited : 3
Review Article
Original Article
Review Article
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