E-ISSN 3041-4180
J Res Agric Food Sci. Year: 2025, Volume: 2, Issue: 2
- Original Article
- Distribution of Fusarium wilt of cotton in Côte d'Ivoire and evaluation of the pathogenicity of isolates of the causal agent Fusarium oxysporum f.sp. vasinfectum (Atk.) Snyder and Hansen
Abenan N’guessan Marie-france Kouame, Nogbou Ferdinand Amangoua, Adjoa Marie Josephine Kouadia, Louise Kouakou Akanvou, Diane Estelle Gnapi, Essoi N’guessan, Marc Giband, N’goran Mathurin Koffi, Kouabenan Abo
J Res Agric Food Sci. 2025; 2(2): 31-38
» Abstract
» PDF» doi: 10.5455/JRAFS.20241010032228 - Evaluating Global Warming Potential and Acidification in Smoked Fish Production at University of Ibadan Fish Farm: A Life Cycle Assessment Approach
Ademola Kabir Aremu, Bernard Ekoja Igomu, Taiwo Oluwatoyin Ajao
J Res Agric Food Sci. 2025; 2(2): 39-53
» Abstract » PDF» doi: 10.5455/JRAFS.20241110085505 - Lateral Flowstrip and PCR detection approach for the identification of unapproved transgenic crops in northern Nigeria
Abraham Isah, Abdulrazak Baba Ibrahim, Rebeccah Wusa Ndana, Yoila David Malann, Florence Onyeje Abraham, Victoria Shiru Ndana, Rose Suniso Maxwel Gidado, Lateef Ariyo Adeniran, Joy Onwude
J Res Agric Food Sci. 2025; 2(2): 54-64
» Abstract » PDF» doi: 10.5455/JRAFS.20240924023605 - Estimation of Reference Evapotranspiration Using Fuzzy Logic: A Case Study of the Ogun-Osun River Basin
Habeeb Alabi, Oluwaranti Olutimilehin Asolo, Temitayo Ewemoje
J Res Agric Food Sci. 2025; 2(2): 65-72
» Abstract » PDF» doi: 10.5455/JRAFS.20241101125200 - Effect of biochar on the growth and yield of okra (Abelmoschus esculentus)
Abubakar Bala Madaki, Haliru Dauda Aliyu, Jamilu Labaran Ari, Ali Musa Kazzayo, Halima Nuhu Iliyasu, Dorcas Moses, Amina Abdullahi Saleh
J Res Agric Food Sci. 2025; 2(2): 73-79
» Abstract » PDF» doi: 10.5455/JRAFS.20241229121917 - Evaluating Figuil Limestone and Shellfish as Sustainable Calcium Sources for Poultry Nutrition: A Comparative Study with Physicochemical Characterization of Quail Eggshells
Moussa Djanabou, Francois K. Djitie, Jacques Romain Njimou, Patrick N. Lemougna, Jean M. Kepdieu, Razvan M. Radu-rusu, Nicolas Y. Njintang
J Res Agric Food Sci. 2025; 2(2): 80-95
» Abstract » PDF» doi: 10.5455/JRAFS.20250116113851 - Microbiological and sensory evaluations of probiotic-enriched bio-margarine from vegetable oils
Edna Kalu-peter Nwanna, O.a Olaoye, Chinechendu Ubadire-agua, Chukwudum Albert Anyiam, Anyiam Chioma Cynthia
J Res Agric Food Sci. 2025; 2(2): 96-109
» Abstract » PDF» doi: 10.5455/JRAFS.20250119070956 - Cassava Disease Detection and Classification – A Comparative study of Fuzzy Logic and Traditional Machine Learning
Adnan Shaout, Michael Acquah, Aksheya Kannan Subramanian
J Res Agric Food Sci. 2025; 2(2): 110-127
» Abstract » PDF» doi: 10.5455/JRAFS.20250129080344 - Determination of appropriate tillage implements combination and frequency of operation for Ethiopia’s teff and wheat crop-growing areas
Tasfaye Aseffa Abeye, Amanuel Erchafo Ertebo
J Res Agric Food Sci. 2025; 2(2): 128-140
» Abstract » PDF» doi: 10.5455/JRAFS.20250201045712 - Apple tree intercropping planner application utilizing fuzzy logic
Adnan Shaout, Emma Hetrick, Matthew Keenan
J Res Agric Food Sci. 2025; 2(2): 141-155
» Abstract » PDF» doi: 10.5455/JRAFS.20250320110701
Original Article
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Original Article
Original Article
Original Article
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